Baked Oatmeal Recipe: A Simple & Nutritious Breakfast
Oatmeal comes in all forms. It can be a healthy cereal with milk, or a delicious and wholesome meal in the form of baked oatmeal or even some delightful oatmeal pancakes for an evening snack. Baked oats is a versatile oatmeal dish that can be enjoyed as a quick and nutritious breakfast, or in larger quantities, it can even qualify as brunch or supper. It’s the perfect dish for meal preppers because you can prepare it with a variety of ingredients and a healthy meal, because it contains fiber, protein and other essential nutrients depending on the ingredients you use. Here’s a baked oats recipe you can prepare using oatmeal and Nutralite Doodhshakti Probiotic butter spread.This is one of the easiest recipes with oats you’ll find out there. You can make it very quickly, and you can mix and change up the ingredients depending on the kind of taste you want to achieve. Follow these steps to make baked oatmeal for breakfast.
Ingredients
For the Filling:
1 bunch spinach, washed and chopped
1 cup corn kernels, cooked or canned
1/4 cup chopped red onion
4 tbsp mayonnaise
For the Pinwheels:
4 slices whole-wheat bread
Salt and pepper to taste
Step 1: Prepare the Spinach and Corn Filling
Boil spinach leaves and corn kernels. Sauté chopped onions in a pan, add the boiled spinach, and mix well. Blend the mixture for a consistent texture. Combine with crushed corn and Nutralite Veg Mayo. Nutralite Veg Mayo is enriched with vitamins A, D2 & E.
Step 2: Assemble the Pinwheels
Cut out the sides of the bread slices, then flatten the bread slices with a rolling pin. Spread a generous layer of neutral veg mayo on bread slices. Place the spinach and corn mixture evenly on each slice. Roll the bread slices tightly to form a log. Refrigerate for a while to set.
Step 3: Slice and Serve
Once the pinwheel log has been set, slice it into rounds. Arrange on a plate, and your Nutritious Spinach and Corn Pinwheels are ready to be served.
Ingredients
In Quick Oats Recipe
Oatmeal Of Your Choice
Mashed Banana 1
Milk 1 glass
Maple Syrup
Melted Coconut Oil
Baking Powder
Cinnamon
Brown Sugar
Salt
Pecans or Walnuts
How To Make This Baked Oatmeal Recipe
Step 1: Mash The Banana
Use a ripe banana here. Mash it and spread it at the bottom of a large mixing bowl. Pour a glass of milk, half a cup of maple syrup, some coconut oil and a tablespoon of Nutralite butter spread. Whisk the contents in the mixing bowl to combine them.
Step 2: Add the Tastemakers
Next, add a spoon of baking powder, a spoon of cinnamon, and a spoon of salt. Whisk the oatmeal mix again. Add half the blueberries, and then the oatmeal to the mixing bowl. Then add ¾ cup of walnuts or pecans. Stir the mixture thoroughly until it combines.
Step 3: Transfer the mix to a baking pan
Transfer the contents of the mixing bowl to a baking pan. Make sure you spread the contents evenly around the pan. Once you’ve done that, add the rest of the blueberries and nuts as a topping over the oatmeal mix. You can also add some brown sugar and coconut flakes here for added flavor.
Step 4: Bake the oatmeal
Place the baking pan in an oven and bake it at 180°C for around 40-50 minutes until the topping looks crisp and the middle looks mostly set.
Step 5: Serve the oats for breakfast
Breakfast is ready! Serve the oatmeal in bowls for a nutritious and tasty breakfast! Wasn’t this oatmeal breakfast recipe simple?
Bonus Tip
Butter chicken, also known as “murgh makhani” in Hindi, is believed to have originated by chance in Delhi, India.
Legend has it that it was created in the 1950s at the Moti Mahal restaurant when leftover tandoori chicken was mixed with a rich, tomato-based gravy, and the result was the now-beloved dish, butter chicken. This is a testament to how some of the most iconic and delicious recipes are often born out of culinary experimentation.
Butter chicken, also known as “murgh makhani” in Hindi, is believed to have originated by chance in Delhi, India.
Legend has it that it was created in the 1950s at the Moti Mahal restaurant when leftover tandoori chicken was mixed with a rich, tomato-based gravy, and the result was the now-beloved dish, butter chicken. This is a testament to how some of the most iconic and delicious recipes are often born out of culinary experimentation.
Butter chicken, also known as “murgh makhani” in Hindi, is believed to have originated by chance in Delhi, India.
Legend has it that it was created in the 1950s at the Moti Mahal restaurant when leftover tandoori chicken was mixed with a rich, tomato-based gravy, and the result was the now-beloved dish, butter chicken. This is a testament to how some of the most iconic and delicious recipes are often born out of culinary experimentation.
This was an easy baked oatmeal recipe, but you could always experiment with different tastes and try something different on your own. Serving this with some yoghurt is an excellent idea you might want to try!
Feel free to add your own special twists and variations to make this Baked Oatmeal Recipe truly yours. If you come up with any unique recipes or creative tidbits on how to make Baked Oatmeal even healthier, do share this with us @nutralite
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