Home » 5 Easy Recipes You Can Try at Home with Tandoori Mayo
Home » 5 Easy Recipes You Can Try at Home with Tandoori Mayo
Are you bored of the regular breakfast recipes? Are you tired of scrolling through the same old food recipes every day? Perhaps dinner recipes have become mundane, and the mushroom recipes you try are just not up to the mark.
Or is it just that your sandwich recipes could use a bit of spicing up?
Let’s look at something exciting for you, a zesty twist to your regular recipes that you can incorporate in your breakfast, lunch, dinner, or even just as a snack.
Let’s talk about Tandoori Mayonnaise, a delightful blend of traditional Indian tandoori flavours with the rich, creamy texture of mayonnaise.
This fusion, which we often refer to as tandoori mayo, provides an adventurous alternative to standard mayonnaise.
The smoky, spicy and aromatic flavours of tandoori spices blended with the smoothness and creaminess of mayonnaise makes it a delightfully tempting condiment.
The best part is that tandoori mayo can be used in myriad ways.
It can serve as a versatile dip for your snacks or chips, be spread on your sandwiches or wraps, drizzled over your salads as a dressing or even mixed into your pasta dishes for a creamy sauce.
Not just that, you can also add it to your soups for an extra kick of flavour and richness.
Now, let’s kick things up a notch and introduce some quick snacks that can be made with this flavourful condiment.
Start the day with this creamy delight! Spread tandoori mayo on toasted bread, layer it with thin slices of paneer (Indian cottage cheese), and top it off with chopped cilantro. Voila! You have a sandwich that is not only nutritious but also tantalising for your taste buds.
To make a full meal of this sandwich you can even add your paneer slices and tandoori mayo between a toasted bread sandwich stuffed with sliced cucumber, tomato, and lettuce for a crunchy, spicy bite.
Longing for something spicy? Combine tandoori mayo with schezwan sauce and dip your lip-smacking momos into this spicy dip/sauce for a delectable experience that tantalizes your tastebuds!
Sweet corn and tandoori mayo on toast might sound unusual, but trust me, it’s a match made in heaven! The sweetness of corn coupled with the smoky flavour of tandoori mayo is certain to send your taste buds on an exhilarating journey.
Samosas, chips or grilled vegetables – whatever be your snack preference, serve it with a side of tandoori mayo. The dip adds an impressive depth of flavour to your snacks, transforming them from good to exceptional.
Everyone loves pasta, right? Now imagine your favourite pasta mixed with creamy tandoori mayo and crunchy chopped vegetables like bell peppers and onions. This dish is both visually appealing and a treat for your palate.
All these recipes give a healthier twist to our regular diet without compromising on taste.
And the secret behind this balance is Nutralite Mayo – healthier than regular mayo and fortified with Vitamins A, D2, and E. In recommended proportions, it provides 15% of the daily vitamin requirement. The Tandoori mayo variant is particularly enticing with its smoky and spicy flavour.
In conclusion – or should I say, wrapping it up deliciously – tandoori mayo offers you a unique fusion of flavours, enhancing your culinary delights. It’s simple to prepare at home and can be customized according to individual tastes. Whether you’re looking to jazz up sandwich recipes or add personality to dinner meals, this versatile condiment certainly livens up things.
So next time you’re looking for innovative food recipes or want to define a new course for your evening snacks or dinner recipes, remember the secret ingredient – tandoori mayo.
Check out more of Nutralite’s healthier and tastier product range, and let your creativity lead the way in your kitchen!