Easy Butter Chicken Recipe: A Warm & Delicious Dinner
Are you craving a mouthwatering chicken dish but can’t decide which gravy to go for? Look no further, because we have the perfect butter chicken recipe for you! This classic dish has become a staple in many households, but we understand that the word “butter” might raise some concerns about health. That’s why we’re here to show you how to make a healthier version of butter chicken, with Nutralite table spread! So, gather your ingredients, and let us walk you through the step-by-step process of the most delicious butter chicken recipe!
Ingredients
Chicken (with or without bone) 500g
For the marinade
Red chilli powder 60g
Ginger-garlic paste 60g
Salt 60g
large bowl of curd 1
For the gravy
Cumin seeds 60g
Red chilli powder 60g
Green chillies 60g
Salt 60g
Sugar 60g
Fresh cream 1/2 cup
Tomato puree 500g
Step 1: Marinating the Chicken
In a bowl, mix together red chilli powder, ginger-garlic paste, salt, and curd. Add the chicken pieces and coat them evenly with the marinade. Pop it in the refrigerator for at least 7 hours to let those flavours mingle and develop.
Step 2: Roasting the Chicken
After marinating, place the chicken in an oven and roast it for about 15 minutes. This will add a lovely depth of flavour to your butter chicken.
Step 3: Creating the Gravy
Heat two generous chunks of Nutralite table spread in a pan. Add the tomato puree and sauté it for 2 to 3 minutes until it releases its beautiful aroma. Now, sprinkle in some cumin seeds, green chillies, and a pinch of salt to enhance the taste.
Step 4: Bringing It All Together
Add the marinated chicken to the pan along with more Nutralite table spread, fresh cream, green chillies (if you like it spicy), and a touch of sugar to balance the flavours according to your preference. Let these ingredients simmer and meld together for 5 to 8 minutes until the chicken is cooked through and tender.
Step 5: The Finishing Touch
Just before serving, add a spoonful of Nutralite table spread on top of your butter chicken curry. This will give it that final touch of richness and flavour.
Ingredients In Butter Chicken
Chicken (with or without bone) 500g
For the marinade
Red chilli powder 60g
Ginger-garlic paste 60g
Salt 60g
large bowl of curd 1
For the gravy
Cumin seeds 60g
Red chilli powder 60g
Green chillies 60g
Salt 60g
Sugar 60g
Fresh cream 1/2 cup
Tomato puree 500g
How to Make Butter Chicken
Step 1: Marinating the Chicken
The best part about this recipe is that it is an easy butter chicken recipe. In a bowl, mix together red chilli powder, ginger-garlic paste, salt, and curd. Add the chicken pieces and coat them evenly with the marinade. Pop it in the refrigerator for at least 7 hours to let those flavours mingle and develop.
Step 2: Roasting the Chicken
After marinating, place the chicken in an oven and roast it for about 15 minutes. This will add a lovely depth of flavour to your butter chicken.
Step 3: Creating the Gravy
Heat two generous chunks of Nutralite table spread in a pan. Add the tomato puree and sauté it for 2 to 3 minutes until it releases its beautiful aroma. Now, sprinkle in some cumin seeds, green chillies, and a pinch of salt to enhance the taste.
Step 4: Bringing It All Together With Nutralite Table Spread
Add the marinated chicken to the pan along with more Nutralite table spread, fresh cream, green chillies (if you like it spicy), and a touch of sugar to balance the flavours according to your preference. Let these ingredients simmer and meld together for 5 to 8 minutes until the chicken is cooked through and tender.
Step 5: The Finishing Touch
Just before serving, add a spoonful of Nutralite table spread on top of your butter chicken curry. This will give it that final touch of richness and flavour. Congratulations on discovering an amazing butter chicken recipe!
Butter chicken, also known as “murgh makhani” in Hindi, is believed to have originated by chance in Delhi, India.
Legend has it that it was created in the 1950s at the Moti Mahal restaurant when leftover tandoori chicken was mixed with a rich, tomato-based gravy, and the result was the now-beloved dish, butter chicken. This is a testament to how some of the most iconic and delicious recipes are often born out of culinary experimentation.
Did You Know
Butter chicken, also known as “murgh makhani” in Hindi, is believed to have originated by chance in Delhi, India.
Legend has it that it was created in the 1950s at the Moti Mahal restaurant when leftover tandoori chicken was mixed with a rich, tomato-based gravy, and the result was the now-beloved dish, butter chicken. This is a testament to how some of the most iconic and delicious recipes are often born out of culinary experimentation.
Here’s an idea!
Bored of pairing butter chicken with bread? Transform your butter chicken into a nacho topping by spooning it over a bed of tortilla chips. Sprinkle with shredded cheese, jalapeños, and diced tomatoes, then bake until the cheese is melted and bubbly. Finish with a drizzle of curd or sour cream for a fusion of Indian and Tex-Mex flavours.
FAQs
How do I cook a garlic butter chicken recipe?
Marinate chicken with red chili powder, ginger-garlic paste, salt, and curd. In a pan, heat Nutralite table spread, sauté cumin seeds, green chilies, and tomato puree with salt and sugar. Add fresh cream, cook the marinated chicken in the gravy, and simmer until done.
How can I make my butter chicken recipe taste more authentic?
For a more authentic butter chicken, marinate the chicken with yogurt, red chili powder, and ginger-garlic paste, and cook it in a tandoor or grill for a smoky flavor. Use fresh tomato puree, a generous amount of butter, and cream for the gravy, and balance the spices with a hint of sugar.
Can I add cashews in butter chicken?
Yes, cashews are often added to butter chicken for a rich and creamy texture. You can blend soaked cashews into a paste and mix it with the gravy, enhancing the flavor and thickness.
How do you reduce the bitterness in butter chicken?
To reduce bitterness in butter chicken, balance the flavors by adding a pinch of sugar or honey to the gravy. You can also adjust the acidity by adding more cream or butter. Ensure that the tomatoes are cooked well to avoid any raw, bitter taste.
How do you increase the flavor of chicken?
To enhance the flavor of chicken, marinate it with a blend of spices like garlic, ginger, red chili powder, and herbs, and let it rest for at least 30 minutes. Cooking the chicken on high heat helps develop a rich, caramelized exterior. For added richness, use Nutralite table spread while cooking, as it adds a creamy, flavorful touch. You can also boost the taste with ingredients like lemon juice, yogurt, or a splash of vinegar.
How long to marinate chicken for butter chicken recipe?
Marinate the chicken for at least 30 minutes to 1 hour. For better flavor, you can marinate it overnight in the fridge. This helps the spices and yogurt soak into the chicken.
Feel free to add your own special twists and variations to make this butter chicken recipe truly yours. If you come up with any unique recipes or creative tidbits on how to make butter chicken even healthier, do share this with us @nutralite
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