Moong Dal Kachori with Creamy Taste: A Delicious and Festive Snack
Holi is just around the corner, and what better way to celebrate than with a delicious and festive snack? Chef Harpal Singh Sokhi has got exactly what you need! This cheesy garlic moong dal kachori recipe with nutralite chessy garlic mayo is the perfect combination of savory and creamy, with a crispy exterior and a flavorful filling, making it a perfect treat for your taste buds.
Ingredients
For the Dough:
2 cups all-purpose flour
1 teaspoon cumin seeds
1 teaspoon salt
1 1/2 tablespoons of Nutralite DoodhShakti Pure Ghee
Water for kneading
For the Filling
1 cup soaked and drained moong dal
1 teaspoon cumin seeds
1/4 teaspoon asafoetida
1 teaspoon chopped ginger
1 teaspoon chopped garlic
1 tablespoon besan
1/2 teaspoon red chili powder
1 teaspoon coriander powder
1/4 teaspoon turmeric powder
1/4 teaspoon garam masala
1/4 teaspoon amchur powder
1/4 cup chopped cilantro
1 tablespoon Nutralite Cheesy Garlic mayonnaise
Step 1: Dough Preparation
To make the dough, combine the flour, cumin seeds, and salt in a large bowl. Add the ghee and rub it in with your fingers until the mixture resembles coarse crumbs. Gradually add water, mixing until a soft dough forms. Knead the dough for 5-7 minutes, or until smooth and elastic.
Step 2: Filling
Sautéing the Filling Base: Nutralite Doodhshakti Pure Ghee is sourced directly from the Braj and it’s enriched with Vitamin A. Start by heating ghee in a large skillet over medium heat. Add cumin seeds and asafoetida, cooking for 30 seconds until fragrant. Incorporate ginger, garlic, and besan, cooking for an additional minute until the besan is lightly browned.
Flavorful Mixture: Add moong dal, red chili powder, coriander powder, turmeric powder, garam masala, and amchur powder. Stir to combine and cook for 5-7 minutes until the filling is heated through. Finally, introduce cilantro and cheesy garlic mayonnaise, stirring to enhance the aroma. Nutralite Mayo Cheesy Garlic is eggless and creamy and its intake of 15 grams in any format, gives 15% RDA of Vitamins A, D2, and E.
Step 3: Assembly & Serving
Preparing the Dough: Begin by preheating the oven to 350°F (175°C). Divide the dough into 12 equal pieces and roll out each piece into a 6-inch circle.
Filling and Sealing: Place 1/4 cup of the prepared filling in the center of each dough circle. Fold the dough over the filling, forming a half-moon shape, and press the edges together to seal.
Baking: Arrange the filled kachoris on a parchment paper-lined baking sheet and bake for 20-25 minutes or until they achieve a golden brown color.
Serving: Serve the hot kachoris with your favorite chutney or sauce.
Ingredients In Garlic Moong Dal Kachori
For the Dough:
All-purpose flour 2 cups
Cumin seeds 1 teaspoon
Salt 1 teaspoon
Nutralite DoodhShakti 1 1/2 tablespoons
Pure Ghee
Water for kneading
For the Filling
1 cup soaked and drained moong dal
Cumin seeds 1 teaspoon
Asafoetida 1/4 teaspoon
Chopped ginger 1 teaspoon
Chopped garlic 1 teaspoon
Besan 1 tablespoon
Red chili powder 1/2 teaspoon
Coriander powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Garam masala 1/4 teaspoon
Amchur powder 1/4 teaspoon
Chopped cilantro 1/4 cup
How To Make Garlic Moong Dal Kachori
Step 1: Dough Preparation
To make the dough, combine the flour, cumin seeds, and salt in a large bowl. Add the ghee and rub it in with your fingers until the mixture resembles coarse crumbs. Gradually add water, mixing until a soft dough forms. Knead the dough for 5-7 minutes, or until smooth and elastic.
Step 2: Filling
Sautéing the Filling Base: Nutralite Doodhshakti Pure Ghee is sourced directly from the Braj and it’s enriched with Vitamin A. Start by heating ghee in a large skillet over medium heat. Add cumin seeds and asafoetida, cooking for 30 seconds until fragrant. Incorporate ginger, garlic, and besan, cooking for an additional minute until the besan is lightly browned.
Flavorful Mixture: Add moong dal, red chili powder, coriander powder, turmeric powder, garam masala, and amchur powder. Stir to combine and cook for 5-7 minutes until the filling is heated through. Finally, introduce cilantro and a tablespoon of Nutralite Cheese Garlic Mayo, stirring to enhance the aroma. Nutralite Cheese Garlic Mayo is eggless and creamy and its intake of 15 grams in any format, gives 15% RDA of Vitamins A, D2, and E.
Step 3: Assembly & Serving
Preparing the Dough: Begin by preheating the oven to 350°F (175°C). Divide the dough into 12 equal pieces and roll out each piece into a 6-inch circle.
Filling and Sealing: Place 1/4 cup of the prepared filling in the center of each dough circle. Fold the dough over the filling, forming a half-moon shape, and press the edges together to seal.
Baking: Arrange the filled kachoris on a parchment paper-lined baking sheet and bake for 20-25 minutes or until they achieve a golden brown color.
Serving: Serve the hot kachoris with your favorite chutney or sauce.
Indulge in the exquisite combination of cheesy goodness and aromatic spices with our Cheesy Garlic Moong Dal Kachori. Elevate your festive celebrations with this delectable treat that promises to tantalize your taste buds. Congratulations on discovering one of the best Chef Harpal Singh Sokhi recipes!
Why Use Nutralite Mayonnaise
Nutralite’s range of mayonnaise is an excellent choice of condiment for these recipes because of the creamy, flavorful taste and variety of options available.
- Nutralite mayo is rich in essential vitamins – A, D2 and E
- It’s Eggless Mayo, making it perfect for recipes that need veg mayonnaise
- Can be marinated, or used as a dip.
Did You Know?
- For a spicier kachori, add more red chili powder to the filling.
- For a sweeter kachori, add more amchur powder to the filling.
- For a more savory kachori, add more salt to the dough.
- To make the kachoris ahead of time, bake them according to the directions and then let them cool completely. Store them in an airtight container at room temperature for up to 3 days. Reheat them before serving.
- For a spicier kachori, add more red chili powder to the filling.
- For a sweeter kachori, add more amchur powder to the filling.
- For a more savory kachori, add more salt to the dough.
- To make the kachoris ahead of time, bake them according to the directions and then let them cool completely. Store them in an airtight container at room temperature for up to 3 days. Reheat them before serving.
Bonus Tips:
- To make the dough even more flavorful, add 1/2 teaspoon of garlic powder and 1/4 teaspoon of onion powder.
- For a more crispy kachori, brush the tops of the kachoris with melted ghee before baking.
- To make the kachoris look more festive, brush the tops with egg wash before baking.
Share your culinary creations and your version of this recipe with us on social media using the hashtag #cheesygarlicmoongdalkachori.
FAQs
How to make kachori masala?
To make kachori masala, cook moong dal and sauté it with spices like cumin seeds, asafoetida, ginger, turmeric, coriander, garam masala and red chili powder. Add grated garlic for enhanced flavor, mix well, and cool the mixture before using it as a stuffing. This creates a flavorful masala for crispy kachoris.
How to use Nutralite mayo with moong dal kachori?
To use Nutralite mayo with moong dal kachori, just add a spoonful of mayo as a dip next to the kachori. The creamy mayo tastes great with the crunchy kachori and makes it even more delicious. You can also use Nutralite Achari Mayo for extra flavor.
How do I ensure the Cheesy Garlic Moong Dal Kachori turn out crispy?
To make your Cheesy Garlic Moong Dal Kachori crispy, use cold water for the dough and let it rest for 15-20 minutes. Fry the kachoris on medium heat, ensuring the oil is hot enough, and avoid overcrowding the pan.
How should I store leftover kachoris?
To store leftover kachoris, let them cool completely, then place them in an airtight container. Store them at room temperature for up to a day or refrigerate them for longer freshness. To reheat, you can crisp them up in a toaster oven or on a pan for a few minutes.
What type of dal is used for this recipe?
The type of dal used for this recipe is moong dal (yellow split lentils). It is cooked and spiced to make the flavorful filling for the kachori. Moong dal gives the kachori a smooth texture and mild taste, complementing the spices and other ingredients.
Is kachori made of maida?
Yes, kachori is typically made with maida (all-purpose flour) to give it a crispy and flaky texture. Maida is the traditional choice for making the dough that forms the outer crust of kachori.
Feel free to add your own special twists and variations to make this cheesy garlic moong dal kachori recipe truly yours. If you come up with any unique recipes or creative tidbits on how to make cheesy garlic moong dal kachori even healthier, do share this with us @nutralite
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