Chocolate Modak Recipe: Coconut Fillings with Nutralite Crunchy Choco Spread
Celebrate Ganesh Chaturthi festive spirit with a delicious recipe by Sanjeev Kapoor! This chocolate modak recipe combines the richness of traditional ingredients with the delightful crunchiness of Nutralite Choco Spread. Elevate your celebrations with these protein-packed treats that are not only tasty but also healthier.
Ingredients
For the filling:
fresh grated coconut 1 cup
sweetened condensed milk 1/2 cup
sugar 1/4 cup
ground cardamom 1/2 teaspoon
ground nutmeg 1/4 teaspoon
For the dough:
basmati rice flour 2 cups
salt 1/2 teaspoon
ghee2 tablespoons
Instructions:
Step 1: Dough Preparation
Make a smooth dough for the outer covering by boiling water with a pinch of salt and ghee. In a medium bowl, combine rice flour, salt, and ghee. Gradually add warm water, stirring until a smooth dough forms. Knead the dough for 5-7 minutes until soft and elastic.
Step 2: Filling Creation
Prepare the filling by combining fresh grated coconut with Nutralite Choco Spread Crunchy. Nutralite Choco Spread Crunchy is loaded with protein-rich superfood Quinoa and real hazelnuts, and apart from its crunchy taste, it’s healthire. In a separate medium bowl, mix coconut, sugar, and cardamom to create a flavorful filling.
Step 3: Assembling Modaks
Knead the rice flour dough with a bit of ghee and form small discs for the modak covering. Lightly grease your hands with ghee and roll out the dough into 3-inch circles. Place a heaping tablespoon of the coconut and chocolate quinoa filling in the center of each circle. Fold the dough over the filling, pinching the edges to seal.
Step 4: Steaming and Serving
Steam the modaks until they firm up, ensuring a perfect texture. In a steamer lined with banana leaves, steam the modaks for 10-15 minutes or until the dough is cooked through. Serve the hot modaks for a delightful treat.
Ingredients In Chocolate Coconut Modak
For the filling:
fresh grated coconut 1 cup
sweetened condensed milk 1/2 cup
sugar 1/4 cup
ground cardamom 1/2 teaspoon
ground nutmeg 1/4 teaspoon
For the dough:
basmati rice flour 2 cups
salt 1/2 teaspoon
ghee2 tablespoons
How To Make Chocolate Modak Recipe by Sanjeev Kapoor
Step 1: Dough Preparation
To begin with the chocolate modak recipe, make a smooth dough for the outer covering by boiling water with a pinch of salt and ghee. In a medium bowl, combine rice flour, salt, and ghee. Gradually add warm water, stirring until a smooth dough forms. Knead the dough for 5-7 minutes until soft and elastic.
Step 2: Filling Creation
Prepare the filling by combining fresh grated coconut with Nutralite Choco Spread Crunchy Quinoa. This chocolate spread is loaded with protein-rich superfood Quinoa and real hazelnuts, and apart from its crunchy taste, it’s healthire. In a separate medium bowl, mix coconut, sugar, and cardamom to create a flavorful filling.
Step 3: Assembling Modaks
Knead the rice flour dough with a bit of ghee and form small discs for the modak covering. Lightly grease your hands with ghee and roll out the dough into 3-inch circles. Place a heaping tablespoon of the coconut and chocolate quinoa filling in the center of each circle. Fold the dough over the filling, pinching the edges to seal. Chocolate modaks with coconut filling are absolutely delicious and will keep your little ones coming back for more!
Step 4: Steaming and Serving
Steam the modaks until they firm up, ensuring a perfect texture. In a steamer lined with banana leaves, steam the modaks for 10-15 minutes or until the dough is cooked through. Serve the hot modaks for a delightful treat.
With the heavenly blend of chocolate, coconut, and quinoa, these Chocolate Coconut Modaks are not just a treat for the palate but a celebration of health and tradition. And what better way to make them than preparing Sanjeev Kapoor’s chocolate modak recipe at home? May your festivities be filled with joy, prosperity, and the sweet aroma of these delectable modaks, lovingly crafted for Bappa. Ganpati Bappa Morya!
Tips and Variations:
- For a more intense chocolate flavor, add 1 tablespoon of cocoa powder to the filling.
- For a different twist, add 1/2 cup chopped almonds or pistachios to the filling.
- If you don’t have a steamer, you can bake the modaks in a preheated oven at 350 degrees Fahrenheit for 20-25 minutes, or until the dough is cooked through.
- For a more intense chocolate flavor, add 1 tablespoon of cocoa powder to the filling to the chocolate coconut modak recipe.
- For a different twist, add 1/2 cup chopped almonds or pistachios to the filling.
- If you don’t have a steamer, you can bake the modaks in a preheated oven at 350 degrees Fahrenheit for 20-25 minutes, or until the dough is cooked through.
Divine Decadence:
- For extra shine, brush the modaks with a little melted ghee before steaming.
- Enhance the modaks’ aesthetic appeal by garnishing them with edible gold or silver leaf.
- Create a divine ambiance by offering these modaks on a bed of fresh banana leaves.
Indulge in the joy of creating and sharing these divine Chocolate Coconut Modaks! Share your unique versions and festive cooking experiences with us using #DivineDelightModak. Let’s spread the sweetness together!
FAQs
How can I prepare a fast recipe for Modak?
To make a quick Modak, prepare the filling with fresh grated coconut, sweetened condensed milk, sugar, ground cardamom, ground nutmeg, and a spoonful of Nutralite Choco Spread Crunchy Quinoa for extra flavor. For the dough, mix basmati rice flour, salt, and ghee, shape into pockets, stuff with the filling, and steam for 10-12 minutes.
How to make chocolate modak mould?
To make a chocolate Modak mould, melt Nutralite Choco Spread Crunchy Quinoa or any preferred chocolate. Coat the inside of a Modak-shaped mould with a thin layer of melted chocolate and let it set in the fridge for a few minutes. Once firm, fill the mould with your desired filling (like coconut or nuts) and then seal it with more melted chocolate. Chill again to set the shape, and you’ll have delicious, chocolate-filled Modaks ready to enjoy!
What ingredients are in chocolate coconut modak?
Chocolate Coconut Modak is made with a filling of fresh grated coconut, sweetened condensed milk, sugar, and flavored with ground cardamom and ground nutmeg. For the chocolate twist, Nutralite Choco Spread Crunchy Quinoa is added to the filling. The dough is prepared using basmati rice flour, a pinch of salt, and ghee to give it a smooth, rich texture.
Can I use dry coconut in modak recipe?
Yes, you can use dry coconut in a Modak recipe, but it’s important to rehydrate it before using. Simply soak the dry coconut in warm water for a few minutes to soften it, then drain excess water before adding it to the filling. While fresh grated coconut is preferred for its moist texture, dry coconut works well as a substitute in a pinch.
How do you increase the shelf life of chocolate modak?
To increase the shelf life of chocolate Modak, store them in an airtight container in a cool, dry place. If you want them to last longer, refrigerate them to maintain freshness and prevent them from melting. You can also freeze them for up to a month. Just make sure to wrap them tightly to avoid freezer burn.
How much time does it take to prepare Chocolate Coconut Modak?
It typically takes about 20-25 minutes to prepare Chocolate Coconut Modak. This includes the time to make the filling with coconut, chocolate, and spices, and prepare the dough. Shaping and steaming the modaks takes an additional 10-12 minutes.
Feel free to add your own special twists and variations to make this chocolate coconut modak recipe truly yours. If you come up with any unique recipes or creative tidbits on how to make chocolate coconut modak even healthier, do share this with us @nutralite
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