Enjoy the Perfect Brunch With Homemade Suji Appam
It’s a well-known fact that breakfast is the most important meal of the day. But you have places to be and things to do! Modern life is so busy, after all! So you can’t just get in the kitchen and spend time and energy cooking up a full meal! How about something that’s quick and easy to prepare, yet just as filling? And you’re not compromising on the taste either! We’re going South, here. And South Indian food NEVER disappoints! Does some delicious suji appam with Nutralite Doodhshakti Pure Ghee sound good? Of course it does! So here’s a simple suji appam recipe from Nutralite!
Ingredients
ground chana dal payasam 1.5 cups
oats powder 3/4 cup
melted Nutralite Doodhshakti Probiotic Butter Spread 2 tablespoons
baking powder 3/4 teaspoon
For the Jaggery Butter Topping:
jaggery powder 1/4 cup
melted Nutralite Doodhshakti Probiotic Butter Spread 4 tablespoons
coconut milk 1/2 cup
Instructions:
Step 1: Waffle Batter Preparation
Combine Ingredients: Start by mixing chana dal Payasam, oats powder, Neutrality Milk Powder Probiotic Butter Spread, baking powder, and waffle mix in a bowl. Ensure a thorough combination and let the mixture rest for 8-10 minutes to achieve a smooth batter consistency.
Step 2: Jaggery Butter Topping Crafting
Prepare the Sauce: Heat a pan over medium heat and add jaggery powder, melted Nutralite Doodhshakti Probiotic Butter Spread, and coconut milk. Nutralite Doodhshakti Probiotic Butter Spread is made with rich creamy milk and it’s loaded with probiotics, which help to support immunity. Stir constantly until the sauce thickens.
Step 3: Waffle Cooking and Assembly
Cook in Waffle Maker: Grease a waffle iron with melted Nutralite Doodhshakti Probiotic Butter Spread. Pour a portion of the batter into the waffle iron and cook according to the manufacturer’s instructions until the waffle becomes fluffy and golden.
Final Touch: Once the waffle is ready, drizzle it with the prepared jaggery sauce, and finish by topping the waffles with a bit more Nutralite DoodhShakti Probiotic Butter Spread. Your delightful Payasam Waffle with Jaggery Butter is now ready to be served!
Ingredients used to make Suji Appam :
1 cup rava (semolina)
1 cup curd (yogurt)
1 cup water
1/2 tsp salt
1/4 tsp baking soda
1/4 tsp baking powder
1 tbsp oil
1 tbsp Nutralite Doodhshakti Pure Ghee
Chopped vegetables (optional, such as onions, carrots, green peas)
How To Make Suji Appam:
Step 1: Combine ingredients
In a large bowl, combine the rava, curd, and water. Mix well until there are no lumps.
Step 2: Add seasonings
Add the salt, baking soda, and baking powder to the batter. Mix until well combined.
Step 3: Add vegetables (optional)
If using vegetables, add them to the batter now.
Step 4: Preheat the Waffle IronStep 4: Rest the batter
Cover the batter and let it rest for 15-20 minutes. This allows the rava to absorb the liquid and soften.
Step 5: Heat the pan
Heat a non-stick appe pan or a regular pan over medium heat. Grease the pan with oil.
Step 6: Pour batter
Pour a ladleful of batter into each well of the appe pan or onto the hot pan.
Step 7: Pour Ghee on the Batter
Add some Nutralite Doodhshakti Pure Ghee on the batter to give it some extra flavor!
Step 8: Cook
Cook until the appams are golden brown and cooked through. You can check for doneness by inserting a toothpick into the center. If it comes out clean, the appams are cooked.
Step 9: Serve
Serve the hot appams with coconut chutney or sambar.
Pro Tip: Who doesn’t enjoy meals with butter? Of course we want something to add to the delicious dairy taste of Suji Appams. The fluffy flavorful pancakes that they are, suji appams are traditionally made with fermented batter and semolina, offering a hearty and satisfying meal that aligns with the festive spirit. They’re the perfect meal to enjoy with butter, as an ode to the notorious makhan chor!
Tips and Variations:
If you’re looking for ways to make your Suji Appam recipe work just a little bit better, try out these tips!
- For a crispier texture, add a little bit of water to the batter and let it rest for a few more minutes.
- If you don’t have a pan for appams, you can use a regular pan and pour the batter into small circles.
- Suji Appams are especially delicious when served with Nutralite Doodhshakti Probiotic Butter Spread!
- For a healthier option, you can substitute the curd with buttermilk.
FAQs
Why does suji appam stick to the pan?
Suji appam can stick to the pan if it’s not greased properly or if the pan isn’t hot enough. To prevent sticking, make sure to grease the pan generously with Nutralite Doodhshakti Pure Ghee and allow it to heat properly before pouring in the batter. This will help create a non-stick surface and ensure the appams cook evenly without sticking.
Can I add vegetables or other fillings to the Suji Appam?
Yes, you can definitely add vegetables or other fillings to Suji Appam. Chopped veggies like carrots, peas, onions, or spinach can be mixed into the batter for added flavor and nutrition. You can also stuff the appams with fillings like paneer or mashed potatoes for a delicious twist. Just ensure the filling is finely chopped or cooked before adding to avoid uneven cooking.
Can I make Suji Appam in advance and reheat it later?
Yes, you can make Suji Appam in advance. To store, let them cool completely and then refrigerate in an airtight container. When ready to serve, reheat them in a pan with a little Nutralite Doodhshakti Pure Ghee or microwave until warm. This will help maintain their softness and flavor.
Is Suji Appam suitable for breakfast, lunch, or dinner?
Yes, Suji Appam is versatile and can be enjoyed for breakfast, lunch, or dinner. It’s a light yet filling dish, perfect for starting your day, as a snack, or paired with a side dish for a wholesome meal. You can customize it with vegetables or fillings to suit any time of day.
What is the best way to serve Suji Appam (with chutney, sambar, or curd)?
Suji Appam is best served with a variety of accompaniments like coconut chutney, sambar, or curd. The crispy texture of the appam pairs wonderfully with the tangy, spicy flavors of chutney or sambar. For a milder option, curd adds a creamy and refreshing contrast, making it a perfect combination for any meal.
How does Nutralite make this recipe healthier compared to traditional methods?
Nutralite makes this recipe healthier by replacing traditional ghee or butter with Nutralite Doodhshakti Pure Ghee, which is a reliable source of energy for active children and is enriched with Vitamin A. This provides essential nutrients while maintaining the rich, flavorful taste that ghee adds to the dish, making it a healthier choice.
Feel free to add your own special twists and variations to make this suji appam recipe truly yours. If you come up with any unique recipes or creative tidbits on how to make suji appam even healthier, do share this with us @nutralite
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