Healthy Wraps Recipe with Nutralite Veg Mayonnaise: A Tasty and Nutritious Treat for Everyone

Recipe by:

Nutralite

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There’s nothing quite like a wholesome evening snack. So how about a delicious recipe by Sanjeev Kapoor for a filling veg wrap? Healthy wraps are a great way to get your daily dose of vegetables and protein. Packed with vibrant ingredients, this wrap is a treat for all ages. And Nutralite’s veg mayonnaise makes it even better! Quick to prepare and bursting with flavor, it’s a perfect choice for a wholesome meal on the go. So here’s the veg wraps recipe for you to prepare!

Ingredients

For the Filling:

red kidney beans, rinsed and drained 1 (10-ounce)
chopped onion 1/2 cup
cloves garlic, minced 2
chopped tomato 1/2 cup
tomato puree 1/4 cup
salt 1 tsp
ground cumin 1/2 tsp
(8-inch) whole-wheat tortillas 4

For the gravy

For the Topping:

shredded lettuce 1/4 cup
salsa fresca 1/4 cup

Step 1: Marinating the Chicken

In a bowl, mix together red chilli powder, ginger-garlic paste, salt, and curd. Add the chicken pieces and coat them evenly with the marinade. Pop it in the refrigerator for at least 7 hours to let those flavours mingle and develop. 

Step 2: Roasting the Chicken

After marinating, place the chicken in an oven and roast it for about 15 minutes. This will add a lovely depth of flavour to your butter chicken.

Step 3: Creating the Gravy

Heat two generous chunks of Nutralite table spread in a pan. Add the tomato puree and sauté it for 2 to 3 minutes until it releases its beautiful aroma. Now, sprinkle in some cumin seeds, green chillies, and a pinch of salt to enhance the taste.

Step 4: Bringing It All Together

Add the marinated chicken to the pan along with more Nutralite table spread, fresh cream, green chillies (if you like it spicy), and a touch of sugar to balance the flavours according to your preference. Let these ingredients simmer and meld together for 5 to 8 minutes until the chicken is cooked through and tender.

Step 5: The Finishing Touch

Just before serving, add a spoonful of Nutralite table spread on top of your butter chicken curry. This will give it that final touch of richness and flavour.

Ingredients In Healthy Wraps

For the Filling:

red kidney beans, rinsed and drained 1 (10-ounce)
chopped onion 1/2 cup
cloves garlic, minced 2
chopped tomato 1/2 cup
tomato puree 1/4 cup
salt 1 tsp
ground cumin 1/2 tsp
(8-inch) whole-wheat tortillas 4

For the Spread:

For the Toppings:

shredded lettuce 1/4 cup
salsa fresca 1/4 cup

How to Make Sanjeev Kapoor’s Veg Wraps Recipe

Step 1: Prepare the Filling

This recipe will show you exactly how to make vegetable wraps at home. In a pan, combine chopped onion, garlic, tomatoes (or tomato puree), red kidney beans, mozzarella, and season with salt and cumin powder. Mix well until moist. In a medium bowl, combine the red kidney beans, onion, garlic, tomato, tomato puree, salt, and cumin. Mix well.

Step 2: Warm the Tortillas

Gently warm the tortillas for a few seconds on each side. Warm the tortillas according to package directions.

Step 3: Assemble the Wrap

Nutralite Mayo Veg is enriched with Vitamins A, D, and E and it fulfills up to 15% of daily requirement of these vitamins. Spread some Nutralite mayo on the tortillas. Spread the mayonnaise on each tortilla. Add the prepared filling, and top with lettuce leaves, red kidney bean mixture, and salsa fresca. Roll it up into a delicious wrap, rolling up the tortillas tightly.

Indulge in the goodness of this healthy veggie wrap that brings together the finest ingredients in a medley of flavors. This recipe by Sanjeev Kapoor is not just a meal; it’s a symphony of freshness and taste that will leave you craving more. Elevate your dining experience with this delightful creation with nutralite mayonnaise!

 

Tips and Variations:

  • For a spicy kick, include jalapeños or hot sauce in the filling.
  • For a vegetarian wrap, omit the mayonnaise and add 1/4 cup shredded cheddar cheese to the filling.
  • Add a dash of lime juice for an extra zing.
Veg Wraps Recipe by Sanjeev Kapoor
  • For a spicy kick, include jalapeños or hot sauce in the filling.
  • For a vegetarian wrap, omit the mayonnaise and add 1/4 cup shredded cheddar cheese to the filling.
  • Add a dash of lime juice for an extra zing.
Veg Wraps Recipe by Sanjeev Kapoor

Bonus Tips for the Perfect Healthy Wraps Recipe:

  • For a more flavorful wrap, use homemade mayonnaise or salsa.
  • Add your favorite vegetables to the filling, such as chopped bell peppers, cucumbers, or carrots.
  • Get creative with your toppings, such as shredded cheese, sour cream, or avocado.

Try your version of this delightful wrap and share your culinary masterpiece with us using #HealthyVeggieWrap. Join the flavourful journey and tempt your taste buds!

FAQs

What are the ingredients in a healthy wrap?

A healthy wrap includes kidney beans, onion, garlic cloves (minced), tomato, salt, ground cumin, whole-wheat tortillas, and Nutralite veg mayonnaise for added flavor and nutrition. It’s a balanced meal packed with proteins, fiber, and vitamins.

A veggie wrap usually has a soft tortilla filled with fresh vegetables like lettuce, spinach, tomatoes, cucumbers, and peppers. It may also include avocado or hummus for creaminess, and a light dressing or salt, pepper, oregano for extra flavor.

Nutralite veg mayo adds a creamy texture and rich flavor to a veggie wrap, making it more delicious and satisfying. Its smooth consistency helps blend the fresh vegetables together, while its mild, tangy taste enhances the overall flavor without overpowering the natural taste of the veggies.

Yes, our mayonnaise contains vitamins like A, D2, and E, which contribute to your daily nutrient intake.

These healthy wraps are vegetarian. They are made with a variety of fresh vegetables, whole grains, and plant-based ingredients, making them a great option for those following a vegetarian diet.

The main difference between a wrap and a tortilla is that a wrap refers to the way the food is prepared, while a tortilla is the flatbread used to make it. A wrap typically involves filling a tortilla with ingredients like vegetables, proteins, or spreads and then rolling it up. Tortillas, on the other hand, are the round, flat breads that can be used in wraps, tacos, or other dishes.

Feel free to add your own special twists and variations to make this healthy wraps recipe truly yours. If you come up with any unique recipes or creative tidbits on how to make healthy wraps even healthier, do share this with us @nutralite

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