Masala Missi Roti
Ditch the boring rotis and indulge in the art of loving food with the aromatic and wholesome Masala Missi Roti, a cherished favourite that promises to elevate your dining experience. Crafted with a unique blend of besan, whole wheat, and a touch of culinary magic, this dish brings together comfort and nutrition in every bite.
Ingredients
besan 1 cup
whole wheat flour 3/4 cup
finely chopped onion 1/2
carom seeds 1 tsp
finely chopped green chilli 1
pomegranate seeds 1/4 cup
turmeric powder 1/2 tsp
chaat masala 1/2 tsp
Chopped coriander leaves
Water for kneading
Salt to taste
Black cumin seeds (kalonji) for garnish
Step 1: Preparing the Dough
Combine Ingredients: In a mixing bowl, blend besan, whole wheat flour, onion, carom seeds, green chilli, Anar dana, turmeric powder, chaat masala, coriander leaves, and salt. Gradually add water while kneading to achieve a soft dough consistency. Nutralite DoodhShakti Probiotic Butter Spread is made with rich creamy milk and it’s loaded with probiotics, which help to support immunity. Include Nutralite DoodhShakti Probiotic Butter Spread and let the dough rest for 10 minutes.
Step 2: Shaping and Cooking
Shape Rotis: Divide the rested dough into equal portions and roll them into thin rounds.
Cooking Process: Heat a pan on low flame, sprinkle kalonji seeds on the rotis, and cook with a touch of Nutralite DoodhShakti Probiotic Butter Spread. Drizzle water on the pan, gently press the roti down, and sprinkle with black cumin seeds. Cook for a minute or two per side until golden brown and puffed. The result is a delightful blend of softness and rich flavours.
Ingredients
besan 1 cup
whole wheat flour 3/4 cup
finely chopped onion 1/2
carom seeds 1 tsp
finely chopped green chilli 1
pomegranate seeds 1/4 cup
turmeric powder 1/2 tsp
chaat masala 1/2 tsp
Chopped coriander leaves
Water for kneading
Salt to taste
Black cumin seeds (kalonji) for garnish
Step 1: Preparing the Dough
Combine Ingredients: In a mixing bowl, blend besan, whole wheat flour, onion, carom seeds, green chilli, Anar dana, turmeric powder, chaat masala, coriander leaves, and salt. Gradually add water while kneading to achieve a soft dough consistency. Nutralite DoodhShakti Probiotic Butter Spread is made with rich creamy milk and it’s loaded with probiotics, which help to support immunity. Include Nutralite DoodhShakti Probiotic Butter Spread and let the dough rest for 10 minutes.
Step 2: Shaping and Cooking
Shape Rotis: Divide the rested dough into equal portions and roll them into thin rounds.
Cooking Process: Heat a pan on low flame, sprinkle kalonji seeds on the rotis, and cook with a touch of Nutralite DoodhShakti Probiotic Butter Spread. Drizzle water on the pan, gently press the roti down, and sprinkle with black cumin seeds. Cook for a minute or two per side until golden brown and puffed. The result is a delightful blend of softness and rich flavours.
Ditch the bland and embrace the bold! Shilpa Shetty’s Masala Missi Roti is a flavour explosion with every bite, and the Nutralite DoodhShakti Probiotic Butter Spread adds a touch of health and happiness. Each bite is a symphony of flavours, creating a meal that’s not just food but a celebration. Elevate your dining experience with this delectable recipe that’s bound to become a household favourite.
Tips and Variations:
- Experiment with different herbs like fenugreek leaves or cilantro for a unique twist.
- Swap chopped green chilli for red chilli powder for a milder heat.
- Add grated vegetables like carrots or beetroot for extra flavour and nutrients.
- Try incorporating a hint of garlic into the butter spread for a gourmet touch.
- Experiment with different herbs like fenugreek leaves or cilantro for a unique twist.
- Swap chopped green chilli for red chilli powder for a milder heat.
- Add grated vegetables like carrots or beetroot for extra flavour and nutrients.
- Try incorporating a hint of garlic into the butter spread for a gourmet touch.
Buttery Bliss Tips:
- Shilpa’s secret: Adding Nutralite DoodhShakti Probiotic Butter Spread to the dough not only enhances the taste but also adds a dose of gut-friendly probiotics.
- Make a bigger batch and freeze the rotis for a quick and healthy breakfast later.
- Grill the rotis for a charred, smoky flavour that adds depth to the dish.
- Pair your Masala Missi Roti with your favourite chutney, or dip, or simply enjoy them plain.
So, get your hands dirty, whip up a batch, and share the love (and the rotis) with your family and friends. Show us your Masala Missi Roti creations! Tag us on social media with #MissiRotiMagic and let’s spread the flavour together!
Feel free to add your own special twists and variations to make this masala missi roti recipe truly yours. If you come up with any unique recipes or creative tidbits on how to make masala missi roti even healthier, do share this with us @nutralite
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