Mayo Corn Spinach Pinwheels – A Wholesome and Healthy Twist
Elevate your snacking game with these Mayo Corn Spinach Pinwheels, a delightful blend of health and taste. Easy to prepare, these pinwheels are perfect for any occasion, adding a touch of creativity to your menu.
Ingredients
For the Filling:
1 bunch spinach, washed and chopped
1 cup corn kernels, cooked or canned
1/4 cup chopped red onion
4 tbsp mayonnaise
For the Pinwheels:
4 slices whole-wheat bread
Salt and pepper to taste
Step 1: Prepare the Spinach and Corn Filling
Boil spinach leaves and corn kernels. Sauté chopped onions in a pan, add the boiled spinach, and mix well. Blend the mixture for a consistent texture. Combine with crushed corn and Nutralite Veg Mayo. Nutralite Veg Mayo is enriched with vitamins A, D2 & E.
Step 2: Assemble the Pinwheels
Cut out the sides of the bread slices, then flatten the bread slices with a rolling pin. Spread a generous layer of neutral veg mayo on bread slices. Place the spinach and corn mixture evenly on each slice. Roll the bread slices tightly to form a log. Refrigerate for a while to set.
Step 3: Slice and Serve
Once the pinwheel log has been set, slice it into rounds. Arrange on a plate, and your Nutritious Spinach and Corn Pinwheels are ready to be served.
Ingredients
For the Filling:
1 bunch spinach, washed and chopped 1
1 cup corn kernels, cooked or canned 1
Chopped red onion 1/4 cup
Mayonnaise 4 tbsp
For the Pinwheels
Slices whole-wheat bread 4
Salt and pepper to taste
Step 1: Prepare the Spinach and Corn Filling
Boil spinach leaves and corn kernels. Sauté chopped onions in a pan, add the boiled spinach, and mix well. Blend the mixture for a consistent texture. Combine with crushed corn and Nutralite Veg Mayo. Nutralite Veg Mayo is enriched with vitamins A, D2 & E.
Step 2: Assemble the Pinwheels
Cut out the sides of the bread slices, then flatten the bread slices with a rolling pin. Spread a generous layer of neutral veg mayo on bread slices. Place the spinach and corn mixture evenly on each slice. Roll the bread slices tightly to form a log. Refrigerate for a while to set.
Step 3: Slice and Serve
Once the pinwheel log has been set, slice it into rounds. Arrange on a plate, and your Nutritious Spinach and Corn Pinwheels are ready to be served.
These Mayo Corn Spinach Pinwheels are a perfect blend of health-conscious choices and culinary delight. Impress your guests or treat yourself to a flavorful snack that marries freshness and taste seamlessly. Try it once, and these pinwheels might just become your new favorite.
Tips and Variations:
Butter chicken, also known as “murgh makhani” in Hindi, is believed to have originated by chance in Delhi, India.
Legend has it that it was created in the 1950s at the Moti Mahal restaurant when leftover tandoori chicken was mixed with a rich, tomato-based gravy, and the result was the now-beloved dish, butter chicken. This is a testament to how some of the most iconic and delicious recipes are often born out of culinary experimentation.
- For a more flavorful pinwheel, add 1/4 cup grated Parmesan cheese or 1/4 cup chopped roasted red peppers.
- For a vegetarian or vegan option, use vegan mayonnaise.
- To make the pinwheels ahead of time, wrap them in plastic wrap and refrigerate for up to 24 hours.
Here’s an idea!
Bored of pairing butter chicken with bread? Transform your butter chicken into a nacho topping by spooning it over a bed of tortilla chips. Sprinkle with shredded cheese, jalapeños, and diced tomatoes, then bake until the cheese is melted and bubbly. Finish with a drizzle of curd or sour cream for a fusion of Indian and Tex-Mex flavours.
Share your creative spins on these pinwheels with us using #SavorySpin. We’d love to see your delicious creations!
Feel free to add your own special twists and variations to make this mayo corn spinach pinwheels recipe truly yours. If you come up with any unique recipes or creative tidbits on how to make mayo corn spinach pinwheels even healthier, do share this with us @nutralite
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