Nutralite Vegetable Rawa Roast: Spicy Sooji Sensation
Craving a quick bite that’s bursting with flavour and packed with nutrition? This veg mayo-powered sooji sandwich is your answer! Spicy, tangy, and oh-so-satisfying — get ready to experience a fusion of textures and the creamy goodness of Nutralite Veg Mayo with Vitamin A, D2, and E.
Ingredients
Slices bread 2
Nutralite Veg Mayo 3 tbsp
Sooji (semolina) 1/2 cup
Yoghurt 1/2 cup
Onion, chopped 1
Tomato, chopped 1
Green chilli, chopped 1
Capsicum, chopped 1
Salt 1/2 tsp
Step 1: Mayo Mix
In a bowl, mix sooji, chopped vegetables, yoghurt, veg mayo, onion, tomato, chilli, and salt to create a thick mixture. Let it sit for a few minutes while you prepare the bread.
Step 2: Spread and Toast
Spread the Veg Mayo on one slice of bread. Pile on the spicy sooji mixture, making sure it reaches the edges. Top with the other slice of bread, mayo-side down. Heat a non-stick pan over medium heat. Gently place the sandwich in the pan and cook for 2-3 minutes per side or until golden brown and crispy.
Step 3: Serve and Enjoy
Slice the roasted bread and relish the delightful combination of crispiness, creaminess, and rich flavours.
Ingredients
Slices bread 2
3 tbsp Nutralite Veg Mayo 3
1/2 cup sooji (semolina) 1/2
1/2 cup yoghurt 1/2
Onion, chopped 1
Tomato, chopped 1
Green chilli, chopped 1
Capsicum, chopped 1
Salt 1/2
Step 1: Mayo Mix
In a bowl, mix sooji, chopped vegetables, yoghurt, veg mayo, onion, tomato, chilli, and salt to create a thick mixture. Let it sit for a few minutes while you prepare the bread.
Step 2: Spread and Toast
Spread the Veg Mayo on one slice of bread. Pile on the spicy sooji mixture, making sure it reaches the edges. Top with the other slice of bread, mayo-side down. Heat a non-stick pan over medium heat. Gently place the sandwich in the pan and cook for 2-3 minutes per side or until golden brown and crispy.
Step 3: Serve and Enjoy
Slice the roasted bread and relish the delightful combination of crispiness, creaminess, and rich flavours.
Indulge in the magic of crispy textures and creamy goodness with the Vegetable Rawa Mayo Roast. This delightful recipe is not just a treat for your taste buds but also a quick fix for those hunger pangs. Elevate your snack game with the perfect blend of simplicity and flavour.
Tips & Twists:
Butter chicken, also known as “murgh makhani” in Hindi, is believed to have originated by chance in Delhi, India.
Legend has it that it was created in the 1950s at the Moti Mahal restaurant when leftover tandoori chicken was mixed with a rich, tomato-based gravy, and the result was the now-beloved dish, butter chicken. This is a testament to how some of the most iconic and delicious recipes are often born out of culinary experimentation.
- Spice it Up: Add another green chilli or sprinkle red chilli flakes for a bolder kick.
- Tangy Twist: Squeeze in a lime wedge or swap the yoghurt for buttermilk for a zestier zing.
- Go Green: Include chopped spinach or coriander leaves in the sooji mix for extra vitamins and flavour.
Bonus Spins:
- Use whole-grain bread for a healthier version.
- Make a batch and freeze for a quick and convenient snack option.
- Customize the filling with your favorite veggies for added variety.
Share your mouthwatering renditions of the Vegetable Rawa Mayo Roast! Snap a pic and tag us on using #MayoMagic for a chance to be featured.
Feel free to add your own special twists and variations to make this nutralite vegetable rawa roast recipe truly yours. If you come up with any unique recipes or creative tidbits on how to make vegetable rawa roast even healthier, do share this with us @nutralite
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