Panjiri Laddoo
Janmashtami is a time for celebration and festivities. What better way to celebrate than with a delicious and healthy treat? This Panjiri Laddoo, infused with the goodness of Nutralite Calcium-Enriched Chocolate Spread, is a delightful way to celebrate. Let’s dive into the recipe that combines tradition with a modern twist.
Ingredients
For the Panjiri Mixture:
Ghee 1/4 cup
Gond (Edible Gum) 1/4 cup
Makhanas (Fox Nuts) 1/2 cup
Lotus Seeds 1/4 cup
Almonds 1/2 cup
Cashews 1/2 cup
Sesame Seeds 1/4 cup
Coriander Seeds
1/4 cup
Cumin Seeds
1/4 cup
Wheat Flour 1 cup
For the Laddoo Assembly:
Dry Ginger Powder 1/2 cup
Jaggery Powder
1/2 cup
Instructions:
Step 1 - Roasting the Panjiri Mixture
Heat a bit of ghee and roast gond until it blooms. Add makhanas, lotus seeds, almonds, cashews, sesame seeds, coriander seeds, cumin seeds, and wheat flour. Roast until the mixture turns light brown and releases a fragrant aroma.
Step 2 - Mixing Ingredients
Spread. Nutralite Choco Spread is enriched with Calcium. Its two spoons have Calcium equivalent to 1 glass of Cow’s milk. Mix everything thoroughly until it forms a cohesive mixture.Combine dry ginger powder, jaggery powder, and the nutritious Nutralite Choco
Step 3 - Shaping Laddoos
While the mixture is still warm, shape it into laddoos. The addition of Calcium-Enriched Chocolate Spread not only enhances the flavor but also adds a healthy twist to the traditional recipe.
Ingredients
For the Panjiri Mixture:
Ghee 1/4 cup
Gond (Edible Gum) 1/4 cup
Makhanas (Fox Nuts) 1/2 cup
Lotus Seeds 1/4 cup
Almonds 1/2 cup
Cashews 1/2 cup
Sesame Seeds 1/4 cup
Coriander Seeds
1/4 cup
Cumin Seeds
1/4 cup
Wheat Flour 1 cup
For the Laddoo Assembly:
Dry Ginger Powder 1/2 cup
Jaggery Powder
1/2 cup
Instructions:
Step 1 - Roasting the Panjiri Mixture
Heat a bit of ghee and roast gond until it blooms. Add makhanas, lotus seeds, almonds, cashews, sesame seeds, coriander seeds, cumin seeds, and wheat flour. Roast until the mixture turns light brown and releases a fragrant aroma.
Step 2 - Mixing Ingredients
Combine dry ginger powder, jaggery powder, and the nutritious Nutralite Choco Spread. Nutralite Choco Spread is enriched with Calcium. Its two spoons have Calcium equivalent to 1 glass of Cow’s milk. Mix everything thoroughly until it forms a cohesive mixture.
Step 3 - Shaping Laddoos
While the mixture is still warm, shape it into laddoos. The addition of Calcium-Enriched Chocolate Spread not only enhances the flavor but also adds a healthy twist to the traditional recipe.
Elevate your Janmashtami celebration with these mouthwatering Panjiri Laddoos. The perfect blend of traditional ingredients and the nutritional boost from Neutralite Calcium-Enriched Chocolate Spread makes them a must-try. Relish the rich taste and share the joy with loved ones during this auspicious occasion.
Tips and Variations:
- For a crunchier texture, add a handful of melon seeds and sesame seeds.
- Experiment with different nuts like pistachios or walnuts for a personalized touch.
- Adjust sweetness according to your taste by varying the amount of jaggery.
- For a crunchier texture, add a handful of melon seeds and sesame seeds.
- Experiment with different nuts like pistachios or walnuts for a personalized touch.
- Adjust sweetness according to your taste by varying the amount of jaggery.
Flavourful Fusion:
- Sprinkle crushed hazelnuts for a delightful crunch.
- Add a pinch of salt to the mixture for a more balanced taste.
- If you like, you can also add other spices to the mixture, such as cinnamon or nutmeg.
Indulge in the joy of cooking these Panjiri Laddoos and share your delicious creations with us! Use #NutriDelightsPanjiriLaddoo and let the festive vibes spread.
Feel free to add your own special twists and variations to make this panjiri laddoo recipe truly yours. If you come up with any unique recipes or creative tidbits on how to make panjiri laddoo even healthier, do share this with us @nutralite
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