Payassam Waffle with Jaggery Butter
Festivals are a time for celebration, and that includes delicious food. But it can be hard to find festive treats that are both delicious and healthy. That’s where this Payasam Waffle with Jaggery Butter comes in. This unique twist on a classic Indian dessert is made with nutritious ingredients like chana dal payasam, oats, and coconut milk. It’s the perfect way to enjoy a sweet treat without sacrificing your health.
Ingredients
ground chana dal payasam 1.5 cups
oats powder 3/4 cup
melted Nutralite Doodhshakti Probiotic Butter Spread 2 tablespoons
baking powder 3/4 teaspoon
For the Jaggery Butter Topping:
jaggery powder 1/4 cup
melted Nutralite Doodhshakti Probiotic Butter Spread 4 tablespoons
coconut milk 1/2 cup
Instructions:
Step 1: Waffle Batter Preparation
Combine Ingredients: Start by mixing chana dal Payasam, oats powder, Neutrality Milk Powder Probiotic Butter Spread, baking powder, and waffle mix in a bowl. Ensure a thorough combination and let the mixture rest for 8-10 minutes to achieve a smooth batter consistency.
Step 2: Jaggery Butter Topping Crafting
Prepare the Sauce: Heat a pan over medium heat and add jaggery powder, melted Nutralite Doodhshakti Probiotic Butter Spread, and coconut milk. Nutralite Doodhshakti Probiotic Butter Spread is made with rich creamy milk and it’s loaded with probiotics, which help to support immunity. Stir constantly until the sauce thickens.
Step 3: Waffle Cooking and Assembly
Cook in Waffle Maker: Grease a waffle iron with melted Nutralite Doodhshakti Probiotic Butter Spread. Pour a portion of the batter into the waffle iron and cook according to the manufacturer’s instructions until the waffle becomes fluffy and golden.
Final Touch: Once the waffle is ready, drizzle it with the prepared jaggery sauce, and finish by topping the waffles with a bit more Nutralite DoodhShakti Probiotic Butter Spread. Your delightful Payasam Waffle with Jaggery Butter is now ready to be served!
Ingredients
ground chana dal payasam 1.5 cups
oats powder 3/4 cup
melted Butter Spread 2 tablespoons
baking powder 3/4 teaspoon
For the Jaggery Butter Topping:
jaggery powder 1/4 cup
melted Butter Spread 4 tablespoons
coconut milk 1/2 cup
Instructions:
Step 1: Waffle Batter Preparation
Combine Ingredients: Start by mixing chana dal Payasam, oats powder, Neutrality Milk Powder Probiotic Butter Spread, baking powder, and waffle mix in a bowl. Ensure a thorough combination and let the mixture rest for 8-10 minutes to achieve a smooth batter consistency.
Step 2: Jaggery Butter Topping Crafting
Prepare the Sauce: Heat a pan over medium heat and add jaggery powder, melted Nutralite Doodhshakti Probiotic Butter Spread, and coconut milk. Nutralite Doodhshakti Probiotic Butter Spread is made with rich creamy milk and it’s loaded with probiotics, which help to support immunity. Stir constantly until the sauce thickens.
Step 3: Waffle Cooking and Assembly
Cook in Waffle Maker: Grease a waffle iron with melted Nutralite Doodhshakti Probiotic Butter Spread. Pour a portion of the batter into the waffle iron and cook according to the manufacturer’s instructions until the waffle becomes fluffy and golden.
Final Touch: Once the waffle is ready, drizzle it with the prepared jaggery sauce, and finish by topping the waffles with a bit more Nutralite DoodhShakti Probiotic Butter Spread. Your delightful Payasam Waffle with Jaggery Butter is now ready to be served!
This Payasam Waffle with Jaggery Butter is the perfect way to enjoy a delicious and festive treat that’s also good for you. It’s sure to become a new favorite at your next gathering. The crispy texture of the waffle, combined with the luscious jaggery butter topping, creates a symphony of flavours that will leave everyone craving for more. Bring joy to your gatherings with this fusion masterpiece that perfectly balances taste and health.
Tips and Variations:
- For a richer flavor, use whole-wheat oats instead of regular oats.
- Add 1 teaspoon of ground cardamom to the batter for an additional layer of flavor.
- Experiment with adding chopped nuts or dried fruits for extra crunch and flavor.
- For a richer flavor, use whole-wheat oats instead of regular oats.
- Add 1 teaspoon of ground cardamom to the batter for an additional layer of flavor.
- Experiment with adding chopped nuts or dried fruits for extra crunch and flavor.
Bonus Tips for the Perfect Fusion:
- Probiotics for a Healthy Gut: The Nutralite Doodhshakti Probiotic Butter Spread used in this recipe contains live and active cultures that are good for your gut health. Probiotics can help to improve digestion, boost immunity, and reduce inflammation.
- Oats for Fiber:Oats are a good source of fiber, which is important for digestive health. They also contain heart-healthy soluble fiber.
- Coconut Milk for Nutrition: Coconut milk is a good source of healthy fats, vitamins, and minerals. It’s also a good source of fiber.
Try this recipe and let us know how you like it! Share your unique twist on the Payasam Waffle with Jaggery Butter! We’d love to see your creations. Use #NutralitePayasamWaffle and let the culinary celebrations begin!
Feel free to add your own special twists and variations to make this payasam waffle with jaggery butter recipe truly yours. If you come up with any unique recipes or creative tidbits on how to make payasam waffle with jaggery butter even healthier, do share this with us @nutralite
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