This recipe for pinwheel sandwiches is a delicious and easy way to enjoy a classic snack. With a combination of creamy cheese spread, eggless mayonnaise, and crunchy vegetables these sandwiches are sure to please everyone at your next party. Here’s how you can go about preparing this delicious sandwich recipe.
In a bowl, mix together red chilli powder, ginger-garlic paste, salt, and curd. Add the chicken pieces and coat them evenly with the marinade. Pop it in the refrigerator for at least 7 hours to let those flavours mingle and develop.
After marinating, place the chicken in an oven and roast it for about 15 minutes. This will add a lovely depth of flavour to your butter chicken.
Heat two generous chunks of Nutralite table spread in a pan. Add the tomato puree and sauté it for 2 to 3 minutes until it releases its beautiful aroma. Now, sprinkle in some cumin seeds, green chillies, and a pinch of salt to enhance the taste.
Add the marinated chicken to the pan along with more Nutralite table spread, fresh cream, green chillies (if you like it spicy), and a touch of sugar to balance the flavours according to your preference. Let these ingredients simmer and meld together for 5 to 8 minutes until the chicken is cooked through and tender.
Just before serving, add a spoonful of Nutralite table spread on top of your butter chicken curry. This will give it that final touch of richness and flavour.
To begin with, make sure you have all the ingredients you’ll need for the pinwheel sandwich recipe ready and available for the process. Here’s what you’ll need.
slices of bread (edges discarded) 6
shredded cheese 1/2 cup
chopped carrot 1/2 cup
chopped cabbage 1/4 cup
chopped onion 1/4 cup
Nutralite Cheesy Garlic Mayo 2 spoons
Salt and pepper to taste
Discard the edges of the bread slices and chop carrot, cabbage, and onion. Transfer them to a bowl, and add boiled moong, cottage cheese, salt, pepper, and chilli flakes.
Nutralite Mayo Cheesy Garlic is super tasty and it’s enriched with Vitamins A, D, and E and it fulfills up to 15% RDA of these vitamins. Spread a generous layer of Nutralite’s Cheesy Garlic Mayo on each bread slice. Nutralite’s range of eggless mayo flavors is perfect for pinwheel sandwiches. Combine the cheese mixture evenly on the bread, then roll it tightly. Wrap the sandwiches in plastic and refrigerate for at least 30 minutes to achieve the perfect consistency.
Once chilled, unwrap and grill the pinwheels for a delightful crunch. Whether you savor them hot off the grill or enjoy them cold, the taste remains equally divine.
Elevate your snacking experience with our Cheesy Garlic Mayo Pinwheel Delight – a culinary masterpiece that fuses convenience with gourmet taste. Perfect for gatherings or a quick bite, these pinwheels will leave a lasting impression on your palate. Embrace the simplicity of the pinwheel sandwich recipe and relish every bite of this delightful creation.
Now that you know how to make pinwheel sandwiches, you’re all set to unleash this delicious evening snack on your family!
A pinwheel sandwich is a rolled-up snack made by spreading filling on a flatbread or tortilla, then rolling it up and slicing it into bite-sized pieces. These sandwiches are often served as starter or party snacks due to their fun, bite-sized shape.
To make pinwheel sandwiches stick together, spread Nutralite Cheesy Garlic Mayo on the bread slices. The mayo will help hold the ingredients in place when you roll and slice the sandwich.
Pinwheel sandwiches pair well with a variety of sides such as fresh salads, vegetable sticks, chips, or fruit platters. You can also serve them with dips like hummus, guacamole, or a creamy ranch dressing for extra flavor.
The ingredients required for a pinwheel sandwich are slices of bread, shredded cheese, chopped carrot, chopped cabbage, chopped onion, Nutralite Cheesy Garlic Mayo, and salt and pepper to taste.
To store pinwheel sandwiches, place them in an airtight container to keep them fresh. Store the container in the refrigerator, where the sandwiches will stay fresh for up to 1-2 days. Make sure the container is sealed properly to maintain their flavor and texture.
To keep your pinwheels from getting soggy, ensure you use a dry filling and spread a thin layer of Nutralite Cheesy Garlic Mayo on the bread to act as a barrier. Additionally, avoid overfilling the pinwheels and wrap them tightly to prevent moisture from seeping in. Store them in an airtight container in the refrigerator until ready to serve.
Feel free to add your own special twists and variations to make this pinwheel sandwich recipe truly yours. If you come up with any unique recipes or creative tidbits on how to make pinwheel sandwich even healthier, do share this with us @nutralite
Copyright © 2025 Nutralite | Privacy Policy | Terms & Conditions | Sitemap