Sweeten Your Meal with Irresistible Paneer Kheer
Paneer Kheer is a delightful Indian dessert that combines the richness of paneer (cottage cheese) with the sweetness of milk and spices. This unique kheer is a perfect treat for any occasion, whether it’s a festive celebration or a simple dessert to sate your sweet tooth after a meal.
The creamy texture and sweet flavor of paneer kheer create a comforting and indulgent atmosphere, perfect for strengthening family bonds. This paneer sweet dish enjoys cultural significance as a symbol of prosperity and happiness. It makes for the perfect sweetener after a wholesome meal at the dinner table with your favorite people and invokes the feeling of home. And the best part about it is that you can make it yourself! Here’s the complete paneer kheer
Ingredients
ground chana dal payasam 1.5 cups
oats powder 3/4 cup
melted Nutralite Doodhshakti Probiotic Butter Spread 2 tablespoons
baking powder 3/4 teaspoon
For the Jaggery Butter Topping:
jaggery powder 1/4 cup
melted Nutralite Doodhshakti Probiotic Butter Spread 4 tablespoons
coconut milk 1/2 cup
Instructions:
Step 1: Waffle Batter Preparation
Combine Ingredients: Start by mixing chana dal Payasam, oats powder, Neutrality Milk Powder Probiotic Butter Spread, baking powder, and waffle mix in a bowl. Ensure a thorough combination and let the mixture rest for 8-10 minutes to achieve a smooth batter consistency.
Step 2: Jaggery Butter Topping Crafting
Prepare the Sauce: Heat a pan over medium heat and add jaggery powder, melted Nutralite Doodhshakti Probiotic Butter Spread, and coconut milk. Nutralite Doodhshakti Probiotic Butter Spread is made with rich creamy milk and it’s loaded with probiotics, which help to support immunity. Stir constantly until the sauce thickens.
Step 3: Waffle Cooking and Assembly
Cook in Waffle Maker: Grease a waffle iron with melted Nutralite Doodhshakti Probiotic Butter Spread. Pour a portion of the batter into the waffle iron and cook according to the manufacturer’s instructions until the waffle becomes fluffy and golden.
Final Touch: Once the waffle is ready, drizzle it with the prepared jaggery sauce, and finish by topping the waffles with a bit more Nutralite DoodhShakti Probiotic Butter Spread. Your delightful Payasam Waffle with Jaggery Butter is now ready to be served!
Ingredients used in Paneer Kheer:
1 liter full-fat milk
200 grams paneer, crumbled
1/4 cup sugar (or to taste)
1/4 teaspoon cardamom powder
1/4 teaspoon saffron strands
1/4 cup chopped almonds and pistachios
1 tbsp Nutralite Doodhshakti Pure Ghee
How To Make Paneer Kheer:
Step 1: Heat the milk
Pour the milk into a heavy-bottomed pan and heat over medium heat. Stir occasionally to prevent sticking.
Step 2: Add paneer to the milk
Once the milk starts to simmer, add the crumbled paneer. Cook for 5-7 minutes, stirring frequently, until the paneer softens.
Step 3: Add sugar and spices to the mix
Stir in the sugar, cardamom powder, and saffron strands. Cook for a few more minutes, or until the sugar dissolves.
Step 4: Let it simmer and thicken
Reduce the heat to low and let the kheer simmer until it thickens to your desired consistency. This may take 15-20 minutes.
Step 5: Add nuts
Stir in the chopped almonds and pistachios.
Step 6: Serve
Remove from heat and serve hot or cold, garnished with additional nuts or a sprinkle of cardamom powder.
Pro Tip: Roast the dry fruits in some delicious Nutralite Doodhshakti Pure Ghee before adding it to the mix, for some extra flavor!
Paneer ki kheer is a dessert that can make any festive occasion a truly memorable celebration. Its creamy texture and sweet flavor create a comforting and indulgent atmosphere, perfect for strengthening family bonds.
Tips and Variations:
Of course, at the end of the day, you’re the maestro in your kitchen and now that you know the recipe, nothing is stopping you from getting a little creative and adding some personal touches to Paneer Kheer. Here are a few tips:
- For a richer flavor, use khoya (dried milk solids) instead of paneer.
- Add a pinch of rose water or kewra water for a floral aroma.
- You can also add other nuts like cashews or walnuts.
- For a thicker kheer, simmer for a longer time.
Feel free to add your own special twists and variations to make this paneer kheer recipe truly yours. If you come up with any unique recipes or creative tidbits on how to make paneer kheer even healthier, do share this with us @nutralite
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