Peri-Peri Potatoes Recipe: Extra Creamy with Nutralite Tandoori Mayonnaise
Looking for a delicious and healthy snack that’s perfect for a quick bite? We’ve got an amazing peri peri recipe for you! Elevate your snack game with these Tandoori Peri-Peri Potatoes, a perfect solution to those small hunger pangs. Coated in a luscious blend of either Nutralite’s creamy tandoori mayonnaise or veg mayonnaise, these potatoes are both healthy and delicious, making for a versatile and delightful treat.
Ingredients
small potatoes, boiled and peeled 250g
ginger garlic paste 1 tbsp
red chili powder 1/2 tsp
turmeric powder 1/4 tsp
coriander powder 1/2 tsp
garam masala 1 tsp
chaat masala 1/2 tsp
black salt 1/4 tsp
Kasuri methi 1/4 tsp
Salt to taste
lemon, juiced 1/2
mustard oil 2 tbsp
Red chili powder, for garnish
Chaat masala, for garnish
Colored bell peppers, for garnish
Step 1: Potato Preparation
Begin by boiling and mashing the potatoes. In a mixing bowl, combine ginger-garlic paste, red chili powder, turmeric powder, coriander powder, garam masala, chaat masala, black salt, kasoori methi, salt, lemon juice, and mustard oil. Ensure a thorough mix to coat the potatoes evenly.
Step 2: Baking or Frying Process
Transfer the seasoned potato mixture to a baking tray or frying pan. If baking, preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Spread the coated potatoes in a single layer in a baking dish with evenly poured mustard oil. Bake for 12-15 minutes until the potatoes achieve a golden brown, crisp texture.
Step 3: Finishing Touch and Serving
Once baked, let the potatoes cool slightly. In a small bowl, combine Nutralite Tandoori Mayo and lemon juice, stirring to create a flavorful dip. Nutralite Mayo Tandoori is enriched with Vitamins A, D2, and E, and its intake of 15 grams in any format, gives 15% RDA of these vitamins. Serve the warm, seasoned potatoes with the Nutralite Tandoori Mayo on the side. For an extra burst of flavor, garnish with red chili powder, chaat masala, and colorful bell peppers if desired. Enjoy your delicious Potato Delight!
Ingredients In Tandoori Peri Peri Potatoes
Small potatoes, boiled and peeled 250g
Ginger garlic paste 1 tbsp
Red chili powder 1/2 tsp
Turmeric powder 1/4 tsp
Coriander powder 1/2 tsp
Garam masala 1 tsp
Chaat masala 1/2 tsp
Black salt 1/4 tsp
Kasuri methi 1/4 tsp
Salt to taste
Lemon, juiced 1/2
Mustard oil 2 tbsp
Red chili powder, for garnish
Chaat masala, for garnish
Colored bell peppers, for garnish
How To Make Tandoori Peri-Peri Potatoes
Step 1: Potato Preparation
Begin by boiling and mashing the potatoes. In a mixing bowl, prepare the peri peri marinade by combining ginger-garlic paste, red chili powder, turmeric powder, coriander powder, garam masala, chaat masala, black salt, kasoori methi, salt, lemon juice, and mustard oil. Ensure a thorough mix to coat the potatoes evenly.
Step 2: Baking or Frying Process
Transfer the seasoned potato mixture to a baking tray or frying pan. If baking, preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Spread the coated potatoes in a single layer in a baking dish with evenly poured mustard oil. Bake for 12-15 minutes until the potatoes achieve a golden brown, crisp texture.
Step 3: Finishing Touch and Serving
Once baked, let the potatoes cool slightly. In a small bowl, combine Nutralite Tandoori Mayonnaise and lemon juice, stirring to create a flavorful dip. Nutralite Mayo Tandoori is enriched with Vitamins A, D2, and E, and its intake of 15 grams in any format, gives 15% RDA of these vitamins. Serve the warm, seasoned potatoes with the Nutralite tandoori mayo on the side. For an extra burst of flavor, garnish with red chili powder, chaat masala, and colorful bell peppers if desired. Enjoy your delicious Potato Delight!
Indulge in the creamy, spicy goodness of these Tandoori Peri Peri Potatoes. With the healthiness of the Nutralite Mayo Tandoori Flavor, this snack is a delightful blend of taste and nutrition. Don’t miss the chance to elevate your snacking experience with this easy and flavor-packed recipe!
Tips and Variations:
- Customize the spice level by adjusting the amount of peri-peri seasoning.
- You can also add other vegetables to the potatoes, such as carrots, onions, or bell peppers.
- To make the potatoes ahead of time, cook them according to the instructions and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the potatoes in the oven or microwave until warmed through.
- Customize the spice level by adjusting the amount of peri-peri seasoning.
- You can also add other vegetables to the peri peri potatoes recipe, such as carrots, onions, or bell peppers.
- To make the potatoes ahead of time, cook them according to the instructions and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the potatoes in the oven or microwave until warmed through.
Share your delicious creations and your own version of this recipe with us by tagging #TandooriPeriPeriPotatoes on social media. Happy Cooking!
FAQs
Is Peri-Peri Recipes is easy to make at home?
Yes, our Peri-Peri recipe is easy to make at home. It uses simple ingredients and requires minimal preparation time.
What is the quick peri peri potatoes recipe?
The Peri-Peri potatoes recipe involves boiling and peeling small potatoes, then marinating them with a blend of spices, mustard oil, lemon juice, and Nutralite Tandoori Mayo. After tossing the potatoes in the marinade, they are baked or roasted until crispy and golden.
How is Nutralite veg mayonnaise used in cooking?
Nutralite Veg Mayonnaise can be used in cooking as a creamy dressing, dip, or spread. It’s perfect for sandwiches, salads, wraps, and as a base for marinades or sauces, adding a rich, smooth texture and flavor to your dishes.
What is peri peri made of?
Peri-Peri is made from a blend of ginger garlic paste, lemon juice, and a mix of spices such as kasuri methi, turmeric powder, red chili powder, garam masala, and salt, creating a tangy and spicy sauce that adds bold flavor to your dishes.
Is this peri peri recipe for vegetarian?
Yes, this Peri-Peri recipe is vegetarian! It uses potatoes and vegetarian-friendly ingredients like spices, lemon juice, and Nutralite Tandoori Mayo, making it a perfect dish for vegetarians.
Can I use peri peri sauce as marinade?
Yes, you can use Peri-Peri sauce as a marinade! In this recipe, the combination of spices and Nutralite Tandoori Mayo creates a flavorful marinade that coats the potatoes perfectly, enhancing their taste with a spicy and tangy kick.
Feel free to add your own special twists and variations to make this tandoori peri-peri potatoes recipe truly yours. If you come up with any unique recipes or creative tidbits on how to make tandoori peri-peri potatoes even healthier, do share this with us @nutralite
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