Tandoori Peri-Peri Potatoes: Creamy and Spicy Delight
Looking for a delicious and healthy snack that’s perfect for a quick bite? Elevate your snack game with these Tandoori Peri-Peri Potatoes, a perfect solution to those small hunger pangs. Coated in a luscious blend of Nutralite Mayo Tandoori flavor, these potatoes are both healthy and delicious, making for a versatile and delightful treat.
Ingredients
small potatoes, boiled and peeled 250g
ginger garlic paste 1 tbsp
red chili powder 1/2 tsp
turmeric powder 1/4 tsp
coriander powder 1/2 tsp
garam masala 1 tsp
chaat masala 1/2 tsp
black salt 1/4 tsp
Kasuri methi 1/4 tsp
Salt to taste
lemon, juiced 1/2
mustard oil 2 tbsp
Red chili powder, for garnish
Chaat masala, for garnish
Colored bell peppers, for garnish
Step 1: Potato Preparation
Begin by boiling and mashing the potatoes. In a mixing bowl, combine ginger-garlic paste, red chili powder, turmeric powder, coriander powder, garam masala, chaat masala, black salt, kasoori methi, salt, lemon juice, and mustard oil. Ensure a thorough mix to coat the potatoes evenly.
Step 2: Baking or Frying Process
Transfer the seasoned potato mixture to a baking tray or frying pan. If baking, preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Spread the coated potatoes in a single layer in a baking dish with evenly poured mustard oil. Bake for 12-15 minutes until the potatoes achieve a golden brown, crisp texture.
Step 3: Finishing Touch and Serving
Once baked, let the potatoes cool slightly. In a small bowl, combine Nutralite Tandoori Mayo and lemon juice, stirring to create a flavorful dip. Nutralite Mayo Tandoori is enriched with Vitamins A, D2, and E, and its intake of 15 grams in any format, gives 15% RDA of these vitamins. Serve the warm, seasoned potatoes with the Nutralite Tandoori Mayo on the side. For an extra burst of flavor, garnish with red chili powder, chaat masala, and colorful bell peppers if desired. Enjoy your delicious Potato Delight!
Ingredients
Small potatoes, boiled and peeled 250g
Ginger garlic paste 1 tbsp
Red chili powder 1/2 tsp
Turmeric powder 1/4 tsp
Coriander powder 1/2 tsp
Garam masala 1 tsp
Chaat masala 1/2 tsp
Black salt 1/4 tsp
Kasuri methi 1/4 tsp
Salt to taste
Lemon, juiced 1/2
Mustard oil 2 tbsp
Red chili powder, for garnish
Chaat masala, for garnish
Colored bell peppers, for garnish
Step 1: Potato Preparation
Begin by boiling and mashing the potatoes. In a mixing bowl, combine ginger-garlic paste, red chili powder, turmeric powder, coriander powder, garam masala, chaat masala, black salt, kasoori methi, salt, lemon juice, and mustard oil. Ensure a thorough mix to coat the potatoes evenly.
Step 2: Baking or Frying Process
Transfer the seasoned potato mixture to a baking tray or frying pan. If baking, preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Spread the coated potatoes in a single layer in a baking dish with evenly poured mustard oil. Bake for 12-15 minutes until the potatoes achieve a golden brown, crisp texture.
Step 3: Finishing Touch and Serving
Once baked, let the potatoes cool slightly. In a small bowl, combine Nutralite Tandoori Mayo and lemon juice, stirring to create a flavorful dip. Nutralite Mayo Tandoori is enriched with Vitamins A, D2, and E, and its intake of 15 grams in any format, gives 15% RDA of these vitamins. Serve the warm, seasoned potatoes with the Nutralite Tandoori Mayo on the side. For an extra burst of flavor, garnish with red chili powder, chaat masala, and colorful bell peppers if desired. Enjoy your delicious Potato Delight!
Indulge in the creamy, spicy goodness of these Tandoori Peri Peri Potatoes. With the healthiness of the Nutralite Mayo Tandoori Flavor, this snack is a delightful blend of taste and nutrition. Don’t miss the chance to elevate your snacking experience with this easy and flavor-packed recipe!
Tips and Variations:
- Customize the spice level by adjusting the amount of peri-peri seasoning.
- You can also add other vegetables to the potatoes, such as carrots, onions, or bell peppers.
- To make the potatoes ahead of time, cook them according to the instructions and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the potatoes in the oven or microwave until warmed through.
- Customize the spice level by adjusting the amount of peri-peri seasoning.
- You can also add other vegetables to the potatoes, such as carrots, onions, or bell peppers.
- To make the potatoes ahead of time, cook them according to the instructions and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the potatoes in the oven or microwave until warmed through.
Flavorful Twist
- Add a dash of garlic or veggie mayo for an extra layer of creaminess.
- If you don’t have Nutralite Tandoori Mayo, you can substitute another type of mayonnaise, such as regular mayonnaise or vegan mayonnaise.
- Try it as a sandwich filling or wrap for a quick meal.
Share your delicious creations and your own version of this recipe with us by tagging #TandooriPeriPeriPotatoes on social media. Happy Cooking!
Feel free to add your own special twists and variations to make this tandoori peri-peri potatoes recipe truly yours. If you come up with any unique recipes or creative tidbits on how to make tandoori peri-peri potatoes even healthier, do share this with us @nutralite
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