
Are you feeling hungry enough to eat a horse, but too lazy to cook up a full meal? The solution here is obvious. You’ll have to make a sandwich for yourself. That’s the coolest thing about sandwiches. They’re versatile and you can decide how you want to make them. Regardless of how you make them, the concept is as simple as it will always be. And if you’re feeling extra hungry, there’s no better way to address that than a delicious triple decker sandwich. So here’s a vegetable sandwich recipe with Nutralite’s range of veg mayonnaise that’s a treat for your taste buds!
White bread slices 4
Brown bread slices 8
Medium Potatoes Boiled & Grated 3
Crushed Salt
Cloves/Black peppercorns
Teaspoon Red chilli flakes 1
Medium Green capsicums seeded & chopped 1
Tablespoons Cheese spread 2
Medium Onions cut into round slices, rings separated 2
Medium Cucumbers sliced 2
Medium Tomatoes sliced 2
Pickled gherkins sliced vertically 5-6
Nutralite Doodhshakti Probiotic Butter Spread 2 tbsps
Nutralite Tandoori Mayo 2 tbsps (Optional)
Conceptually, sandwiches are simple to make and allow you to get creative with the ingredients. It’s hard to go wrong with a sandwich. But a triple-decker sandwich adds an additional layer of bread and filling. This does give you more freedom to explore additional ingredients, but it’s also important to get the proportions right. This one’s a simple veg sandwich recipe. Here’s how you can go about it.
In a bowl, combine mashed potatoes, salt, half of the ground black peppercorns, red chili flakes, chopped green capsicum, and cheese spread. Mix everything together until it’s well combined.
Take a slice of brown bread and lightly butter one side. Spread the potato mixture evenly on the buttered side of the bread. Arrange a few onion rings on top, then sprinkle with a little salt and the remaining ground black peppercorns. Next, place a slice of white bread on top of the onion rings. Layer with a few cucumber and tomato slices, and sprinkle them with salt. Finally, add a few gherkin slices, top with another slice of brown bread (butter one side lightly), and gently press down on the sandwich.
Heat up your sandwich grill or griddle. Butter the top slice of the sandwich. Place the sandwich on the hot grill, buttered side down. Cover the grill with a lid or a skillet to create a closed environment.
Once you see nice grill marks on the bottom slice, it’s time to take it off! Carefully remove the sandwich from the grill using a spatula. Cut the sandwich diagonally into triangles and serve it hot. Enjoy your delicious and easy-to-make vegetable triple-decker sandwich!
White bread slices 4
Brown bread slices 8
Medium Potatoes Boiled & Grated 3
Crushed Salt
Cloves/Black peppercorns
Teaspoon Red chilli flakes 1
Medium Green capsicums seeded & chopped 1
Tablespoons Cheese spread 2
Medium Onions cut into round slices, rings separated 2
Medium Cucumbers sliced 2
Medium Tomatoes sliced 2
Pickled gherkins sliced vertically 5-6
Nutralite Doodhshakti Probiotic Butter Spread 2 tbsps
Nutralite Tandoori Mayo 2 tbsps (Optional)
Conceptually, sandwiches are simple to make and allow you to get creative with the ingredients. It’s hard to go wrong with a sandwich. But a triple-decker sandwich adds an additional layer of bread and filling. This does give you more freedom to explore additional ingredients, but it’s also important to get the proportions right. This one’s a simple veg sandwich recipe. Here’s how you can go about it.
In a bowl, combine mashed potatoes, salt, half of the ground black peppercorns, red chili flakes, chopped green capsicum, and cheese spread. Mix everything together until it’s well combined.
Take a slice of brown bread and lightly butter one side. Spread the potato mixture evenly on the buttered side of the bread. Arrange a few onion rings on top, then sprinkle with a little salt and the remaining ground black peppercorns. Next, place a slice of white bread on top of the onion rings. Layer with a few cucumber and tomato slices, and sprinkle them with salt. Finally, add a few gherkin slices, top with another slice of brown bread (butter one side lightly), and gently press down on the sandwich.
Heat up your sandwich grill or griddle. Butter the top slice of the sandwich. Place the sandwich on the hot grill, buttered side down. Cover the grill with a lid or a skillet to create a closed environment.
Once you see nice grill marks on the bottom slice, it’s time to take it off! Carefully remove the sandwich from the grill using a spatula. Cut the sandwich diagonally into triangles and serve it hot. Enjoy your delicious and easy-to-make vegetable triple-decker sandwich!
Nutralite mayonnaise goes excellently with any kind of sandwich. Try adding some delicious Nutralite tandoori mayonnaise to the sandwich to add some flavor. Our range of veg mayo spreads also includes cheesy garlic mayo, achari mayo, tandoori mayo and carrot & cucumber sandwich spread. You can use any of these to transform your triple decker into a veg sandwich recipe with mayonnaise.
Nutralite mayonnaise goes excellently with any kind of sandwich. Try adding some delicious Nutralite tandoori mayonnaise to the sandwich to add some flavor. Our range of veg mayo spreads also includes cheesy garlic mayo, achari mayo, tandoori mayo and carrot & cucumber sandwich spread. You can use any of these to transform your triple decker into a veg sandwich recipe with mayonnaise.
Feel free to add your own special twists and variations to make this Vegetable Triple Decker Sandwich recipe truly yours. If you come up with any unique recipes or creative tidbits on how to make Vegetable Triple Decker Sandwich even healthier, do share this with us @nutralite
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